For the Crust:
2 ½ cups all-purpose flour
1 cup (2 sticks) unsalted butter, cold and cubed
1 tsp salt
1 tbsp sugar
6-8 tbsp ice water
For the Filling:
6-8 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
¾ cup sugar
¼ cup brown sugar
1 tbsp lemon...