CuboneGirl98 said:I say yes it is a problem. The only way to tackle it in my head is the people who are bigger need to be willing to do something.
Are you suggest that the government fund research into making that possible? That's an awful large amount of money just to make cheap food healthy.DawnOfXatu said:If this a problem?: Yes, but not as big of an issue as the economy or the war.
How do we fix it?: We need to start making foods that are good for us, and not just try to sell us Corn-Syrup and Corn-Fill shaped into food-like forms. Instead of genetically altering our Tomatoes into behemoths, why don't we get the FDA to crack down on the makers of food and have them try to make cheap food that is actually good for people. It is wrong to have to pay more for a bag of ten carrots than a box of Twinkies.
Indeed, prevention is better than having deal with diabetes, but what you suggest is rather not only going to take time, but take alot of money. My suggestion is already partly employed, as indicated in an article from Times MAgazineDawnOfXatu said:Zyflair: You can educate the public, but estimations say that diabetes is going to kill a significant percentage of the American population. I'd rather fix this first.
I realize that education and weight is not foolproof, but it's what we have; if you aren't motivated enough to do it, then it's your issue. If we're talking about the poor, then go ahead and try to provide for them.Take weight loss. Turner is considered morbidly obese — you don't have to work in a hospital to know that's bad. That's why she's on a diet; in fact, her entire department is on a diet. Turner and a few of her co-workers are enrolled in the hospital's Lifestyle 180 program, an innovative approach to good health that uses cooking classes, exercise sessions and yoga to educate patients who are obese or who have high cholesterol, high blood pressure, diabetes or multiple sclerosis about how to eat better, become more physically active, manage stress and, ultimately, prevent what doctors call a major health event.
"It's what we talk about all day: changing what we eat," Turner says. Halfway into the 48 hours of sessions, spanning six weeks, she has lost 9 lb., and the good-health philosophy is changing her everyday behavior. She parks farther away when she goes to work or visits a mall. She looks at food labels and thinks before she eats. As an employee of the Cleveland Clinic, Turner is luckier than most: the hospital is covering the cost of her participation in the program. She even gets a "tool kit," complete with yoga mat, recipe book and tips for navigating the food aisles. All Turner and the others have to do is show up.