This is an interesting topic for me because I don't actually like dessert very much, and I usually skip it when I eat out. Realistically this is just because I don't like sweet upon sweet, which is what most dessert seems to be. When I make desert I always have to balance it out with other flavours. The dessert I have the most is waffles soaked in honey with chilli-lemon ice cream and burned dark chocolate sauce over the top. It sounds like a disaster, but actually all of the flavour balance out excellently IMO!
Admittedly I haven't actually tried out a huge number of "classic" desserts because of my general distaste for them, so maybe I actually am depriving myself of some amazing dishes in the future. I quite like some tiramisu because it's got the bite of coffee and alcohol, but it seems like a lot of chefs are stingy with those two elements </3.
Admittedly I haven't actually tried out a huge number of "classic" desserts because of my general distaste for them, so maybe I actually am depriving myself of some amazing dishes in the future. I quite like some tiramisu because it's got the bite of coffee and alcohol, but it seems like a lot of chefs are stingy with those two elements </3.